Saskatoon StarPhoenix - 2018-09-12

• BACK ON ICE: BRONCOS GREET A NEW SEASON OF HOCKEY
• Motel owner denies sex-for-rent claim
• PIPELINE PLAN IN WORKS
• TEEPEES DISMANTLED
• Man’s face transplant a first for Canada
• Durant keeps his options open
• The humble but mighty chickpea
• It’s time for tax reform, says CIBC CEO
• Graffiti vandal targets several media outlets in Regina
• Florence gains strength and size
• MORE ON THE OPENING GAME
• Car owner wins court bid for informatio­n from SGI
• Moe expected to meet with PM on Wednesday
• Provincial Indigenous programs to get $60M
• Mother tells court she heard shot, saw scuffle
• Community ballot likely for traffic calming measures
• Sask. Party government needs to focus on creating more jobs
• End the sham of awarding honorary citizenshi­p
• CROWN PIPELINES?
• Teachers’ union says it’s up to province to ‘make amends’ in broken relationsh­ip
• TRUDEAU WON’T GET IN FORD’S WAY.
• PM CAUTIONS CANADIANS ABOUT TOKING, TRAVEL.
• ‘I’ve got to do a better job,’ Singh tells party
• Bank of England’s Carney agrees to extend term as governor to 2020
• HBC reaches deal to merge German stores with European competitor
• It’s ‘go time’ once puck drops, new coach says
• Hellebuyck feeling right at home after signing extension
• LIGHTS, CAMERA AND ... AWKWARD
• Oilers improvemen­t will come on wing and prayer
• Bosox first to punch playoff ticket in 2018
• WILLIE JUST WANTS TO HAVE SOME FUN BUT BOMBERS AREN’T LAUGHING
• SPANISH-STYLE CHICKPEAS & SPINACH
• CHICKPEA POZOLE
• SOCCA BREAD WITH CARAMELIZE­D ONIONS
• ACORN SQUASH AND APPLE SOUP
• GRATIN OF HADDOCK WITH TOMATO AND ZUCCHINI
• FRITTATA WITH BROCCOLI AND TURMERIC
• APPLE, BACON AND BLUE CHEESE SALAD
• #Metoo a good start, equal pay next: Hayek
• Family has a prescripti­on for problems
• Your Daily Horoscope
• Live from L.A., it’s ...

Saskatoon StarPhoenix - 2018-09-11

Saskatoon StarPhoenix - 2018-09-13