Saskatoon StarPhoenix

Cannabis retail staff to undergo certificat­ion training

- JAKE EDMISTON

Government-mandated training for Ontario cannabis retailers will include a set of guidelines to assist clerks in the delicate task of spotting intoxicate­d customers and refusing to serve them.

The program, to be completed by every person working in Ontario’s private cannabis retail sector when it launches in April, provides a list of telltale signs, including “dry mouth,” “inappropri­ate sweating” and “inappropri­ate speech volume.”

“(Intoxicate­d people) fumble with things,” said Andrew Murie, chief executive at Mothers Against Drunk Driving Canada, which designed the training in partnershi­p with the cannabis technology company Lift & Co. “As they’re putting their card in, and they have to put their pin number in, they’ll fumble with that . ... Speech is a real big thing ... There’s a delayed reaction when you ask them a question. They’re kind of looking off to the side.”

The new certificat­ion program, called Cannsell, is the only training program approved by Ontario’s Alcohol and Gaming Commission board of directors. The agreement does not include “any monetary transactio­n” between the government, MADD and Lift & Co., according to Lift.

All employees at Ontario’s first tranche of 25 private retail stores are required to complete the training — which costs $49.99 — before their first day of work. It will be available starting Monday.

Asked if the tips on identifyin­g intoxicate­d customers might inadverten­tly see sober people turned away simply for being clumsy, Murie insisted that clerks are only advised to refuse service after noticing a combinatio­n of signs, not just one.

Once the training is finished, users have to get 80 per cent on the exam to get their certificat­ion. If they fail twice, they have to pay another $49.99 to take the course again.

 ?? AFP/GETTY IMAGES ?? Employees are required to identify intoxicate­d customers as part of their training.
AFP/GETTY IMAGES Employees are required to identify intoxicate­d customers as part of their training.

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