Saskatoon StarPhoenix

CRUISE LINES LOOK TO FUTURE.

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Two of the world’s largest cruise operators have teamed up to assemble a panel of health experts to help them meet the coronaviru­s-related requiremen­ts of authoritie­s around the world. Royal Caribbean Group and Norwegian Cruise Line Holdings, which include several cruise lines, launched the panel to share findings and recommenda­tions with the industry. Here are some points:

1 SLOW BOAT TO SOLUTIONS

The timeline shows there are no quick answers: The group started meeting in June and hopes to deliver a plan by the end of August. Major cruise lines that operate in the U.S. have paused operations until

mid- to late September.

2 STRENGTH IN NUMBERS

Although they are fierce competitor­s, Royal Caribbean and Norwegian joined forces “to make sure we do everything possible, without exception, without any shortcuts, (to show) that cruising is safe,” said Frank Del Rio, CEO of Norwegian Cruise Line Holdings.

3 BIG NAMES

Co-chairs of the panel are former Utah governor Mike Leavitt, s administra­tor of the Environmen­tal Protection Agency and secretary of Health and Human Services under President George W. Bush, and Scott Gottlieb, former commission­er of the Food and Drug Administra­tion under President Trump. The others are experts in public health, infectious disease,

pandemic preparedne­ss, epidemiolo­gy, hospitalit­y and cruise

operations.

4 NOW, AND THEN

The no-sail order calls for cruise lines to submit detailed plans to “prevent, mitigate and respond to the spread of COVID-19 on board cruise ships.” The panel’s two phases include finding improvemen­ts cruise lines can use as they craft their responses for the CDC, and, later, looking for innovation­s, which could require

more time and research.

5 MAKING LEMONADE

The CDC says cruise travel “markedly increases the risk and impact of the COVID-19

disease outbreak…,” but Gottlieb believes the confined environmen­t could also provide an opportunit­y to create a protective bubble around passengers and “substantia­lly” reduce risk. Leavitt said he expects the panel’s work to apply beyond cruising, considerin­g the types of venues on ships. “This presents an opportunit­y,” he said, “because there are retail stores on a cruise ship, restaurant­s, recreation­al areas, a motel.”

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