Dewar’s Scotch Egg Club

Dewar’s celebrated this year’s Robbie Burns Day with a rare and appealing, union: scotch eggs and whisky. For two nights, Toronto bar Door 3 was transformed into Tommy’s Egg Kitchen (named after Tommy Dewar), featuring a scotch egg competition hosted by renowned Scottish chef James Forrest and highlighting six chefs from across Canada. Attendees got to taste the entries, paired with Dewar’s various blends, and vote for their favourites.