Sharp - - GUIDE -

Un­less you have an ac­tual wine cel­lar at home, you’ll need a place to store your beer. A wine fridge, like this one by GE Mono­gram, is your best op­tion. Tem­per­a­tures around 10 de­grees Cel­sius are ideal. Stand bot­tles up­right, so that yeast and sed­i­ment col­lect at the bot­tom rather than hard­en­ing along the side and end­ing up in your glass when the time fi­nally comes to pour those golden suds.

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