Do just one thing

Some chefs and home cooks believe you should have two coffee grinders at home: one for grinding coffee beans and a second for seeds and whole spices. But if you think less is more and having two is excessive, try this trick to get double duty from just one machine: use rice. Throw dry rice (any kind) into the coffee grinder and turn it on. The rice will pulverize into a powder and absorb all the oils from the coffee beans. With no lingering scent of java, you can use the coffee grinder for spices, seeds and herbs.

Please join David and Ruby Ann Mace for a Celebration of Life remembering our very special sister, Cindy Lee, on Saturday, August 5th, 2:00, Ulverton United Church, followed by a reception in the Community Hall.