Sherbrooke Record

Buffet des Continents food drive collects 45,000 pounds of food

- Record Staff

More than 7,050 people ate for free on Monday, December 3, across the nine Buffet des Continents restaurant­s in Quebec. The free meal came as a part of the buffet’s annual food drive, where a meal is given in exchange for five non-perishable food items. The nine locations were able to collect nearly 45,000 pounds of food and $7,450 for families and individual­s in need during the holiday season.

For the 15th edition of this charity collection, thousands of people gave generously, as did the staff and management of the Buffet des Continents restaurant­s. All profits are donated to duly recognized organizati­ons that distribute food and money to those in need.

At the Sherbrooke restaurant, some 850 people ate for free after bringing 7,716 pounds of non-perishable food and $300 for the Fondation Rock-guertin, which distribute­s it.

The non-perishable food drive is a well-establishe­d tradition for the restaurant chain's staff and management, as well as for the loyal customers of the nine restaurant­s Le Buffet des Continents in as many regions of Quebec.

"Every little thing counts to help those in need. Together, we mobilize our staff and our community in the hope of building a better society every day," said Sonia Bergeron, spokespers­on for the restaurant chain.

Buffet des Continents ensures that food items are distribute­d to families and individual­s in need through agreements with duly recognized organizati­ons such as Moisson Québec, Les Artisans de la paix, the Rock-guertin Foundation, Moisson Outaouais, Le Relais, Comptoir alimentair­e Drummond, Moisson Laurentide­s and Moisson Rivesud.

The chain’s 900 employees also personally contribute to the cause, since most of them volunteer their services for the food drive.

Over the last 15 years, the Buffet des Continents restaurant­s have served free meals to more than 91,050 people who gave more than 469,968 pounds of food to families and individual­s in need.

"Thank you to all our customers and staff for their generosity during the upcoming holiday season, which we want to be festive and happy for everyone,” Bergeron concluded.

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