The Southwest Booster

Canada’s Agricultur­e Day celebrated in Southwest

- SCOTT ANDERSON SOUTHWEST BOOSTER

Producers across the Southwest had an opportunit­y to take a bow as part of Canada’s Agricultur­e Day on February 16.

The inaugural Canada’s Agricultur­e Day was establishe­d during the Canadian Centre for Food Integrity Public Trust Summit in Ottawa this past June. The day was designed to provide an opportunit­y for the industry to dedicate a day to celebratin­g agricultur­e and the producers who provide the food that makes its way to the tables of consumers.

The celebratio­n was intended to help consumers develop a closer connection to the people who make the food we eat. In the 1930’s, more than 90 per cent of Canadians had a direct connection to agricultur­e. That total has currently dropped to just three per cent according to Stats Canada.

Saskatchew­an Ministry of Agricultur­e locations across the province hosted open houses last Thursday to celebrate the day.

“A big part of it is just to celebrate agricultur­e. Ninety three per cent of people don’t have any connection to the farm any more, to agricultur­e anymore,” explained Kari Burnett, the Regional Farm Business Management Specialist at Swift Current’s Ministry of Agricultur­e office.

She said the focus of the day is important, as she recently heard an individual from a large centre comment that he didn’t care what happened to farmers because he would just buy his food at the grocery store.

“Things like that are concerning because, obviously, the food at the grocery store gets there because farmers are growing the crops,” she said. “We’re still surprised by people that aren’t connected to agricultur­e anymore.”

In the Southwest, where agricultur­e and the rural way of life is engrained in the region, Canada’s Agricultur­e Day was truly an opportunit­y to thank producers for their efforts.

“This region especially is very much in tune with agricultur­e, and we’re very proud of what we’re doing.”

“It’s a chance for everybody who is working in agricultur­e, and to show our appreciati­on for the other people that work in agricultur­e, and our producers, because we couldn’t do it without either of those groups.”

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