EVERYTHING GOES
P “assion, not planning, is what makes a space special,” says Jamie Metrick ( pictured opposite). As the general manager of his family’s home furn ishings business, Elte, he should know. Since childhood, Jamie has been surrounded by some of Canada’s most elegantly designed pieces. “If I see a chair or a lamp I adore, I bring it home,” he says. “I don’t worry about scale or colour or style. There’s always a way to make the objects I love work together.”
Jamie is clearly onto something. The loft-style condo he lived in for five years, which is now home to his brother, Andrew, is the epitome of industrial comfort. Situated in the upper Annex area of Toronto, the twobedroom unit is casual and moody, something Jamie attributes to his many rugs. “I am obsessed,” he admits. He has such a love for his collection that he even chose to hang rugs on his walls – to him, they’re works of art.
“Making a home is about gathering beauty – however you do that. I work from the heart,” he says. In Jamie’s case, his rug collection is what accounts for the texture and sophistication in the space. “I am fascinated by the endless variation in their dyes, motifs and textures. But I chose them because I adore them, not because they fulfill a design category.”
Jamie definitely isn’t one to get caught up in the typical rules of design. “I think the subconscious mind notices quirky differences and still manages to cluster objects that make sense together,” he says. So, even though a handmade foosball table from Vietnam and a custom bar cart crafted in India don’t appear to have anything in common, they can pair beautifully in the right context. “If I’d chosen only pieces that match, one of those two things would have been eliminated,” says Jamie.
The 1,300-square-foot condo has a 15-foot-high ceiling with floor-to-ceiling windows, and life here has always been about casual entertaining and family gatherings. “I don’t cook, so I didn’t invest energy or money in an elaborate kitchen. Instead, I put in a crowd-friendly bar,” says Jamie. “My typical weekend is spent having friends over for small bites and drinks before we head out to a restaurant.”
And not just any restaurant. Jamie likes places with a distinct aesthetic: “To me, a restaurant’s decor is as important as the food. I go to restaurants the way people go to the theatre or a sports event. I want the excitement and the spectacle, not just the food. I love to sit at the bar, order a meal and watch the evening unfold.”
In many respects, his condo echoes this sensibility. While many of the objects are dramatic, the overall feeling is welcoming and laid-back. Jamie attributes this to layering. Woods, metals, leathers and textiles appear in freestyle combinations – something that makes the rooms look collected, not contrived. “I give the objects I’m most passionate about centre stage,” he says, referring again to the rugs he’s displayed prominently on the walls of his living room, bedroom and guest room. “But if I was a surfer, for example, there’d be surfboards hanging on my walls.”
Sometimes decorating with no plan in mind turns out to be the best plan of all.