INGREDIENTS

MAKES 12 SERVINGS

1 tbsp unsalted butter, softened 1½ tsp all-purpose flour Cake 1¾ cups granulated sugar 4½ tsp lemon zest 1 cup unsalted butter, softened 4 eggs ⅓ cup lemon juice 2¾ cups all-purpose flour 2 tsp baking powder 1 tsp baking soda ½ tsp salt ¾ cup buttermilk Lemon Glaze 1 cup icing sugar, sifted 2 tbsp lemon juice Lemon Icing 1¾ cups icing sugar, sifted 3 tbsp lemon juice