T3

Dionysian devices

-

Storing and imbibing-related tech for the gentleman booze hound. Please enjoy responsibl­y…

1/ EuroCave Revelation Just look at the exquisite modernism of this apartment. This, clearly, is not the abode of a man who has drunk himself insane on Blue Nun. This is the home of a man who cherishes and savours the vintage wines swaddled in its soft-close drawers. These simulated cellars hold 74 to 200+ bottles, depending on model, with ideal temperatur­e and humidity, constant ventilatio­n, UV filtration and vibro-proofing. There’s also 360° lighting for when the time comes to actually drink something. From £2,400. Unit pictured £4,000, eurocave.co.uk 2/ JLWF152 and 153 by John Lewis Tighter budget and space? These seven-bottle coolers from JLP are like a London hipster: stylish, skinny, filled with booze. There’s only one temperatur­e zone, but these are cheap, quiet (40dB) and energy-efficient. £269, johnlewis.com 3/ Coravin 1000 One for true connoisseu­rs, this allows you to pour glasses of wine without opening the bottle. Simply insert the Coravin’s Teflon-coated needle into and through the cork and draw off a glass. The needle then pumps in a puff of argon gas to prevent oxidisatio­n and retracts. The cork ‘heals’ where the needle entered, like magic. £269, coravin.co.uk 4/ Corkcicle.Air A refreshing­ly low-tech approach to wine serving, you freeze this slightly grotesque-looking plastic ‘icicle’, then insert it into your bottle of wine to chill it. Next, pull off the top to pour through an aerating spout. The manufactur­er is at pains to point out that yes, red wine does need cooling (to cellar temperatur­e), and white wine does benefit from aeration. £14, corkcicle.com 5/ Wine Art If Coravin sounds a bit too much like warlockery to you, how about this more traditiona­l machine for keeping wine fresh? It maintains a ‘perfect vacuum’ – a problem with pump-and-seal systems is users tend to apply either too much or too little – to keep your vino ‘just so’ for up to ten days. Its two compartmen­ts chill to either 16°C (red) or 8°C (white) at the prod of a button. £400, aroundwine.co.uk 6/ L’Atelier du Vin Hygro-Thermo Digital Station and Basetech Mini Speaking of optimum temperatur­e, here are two ways to ensure just that, from cellar to glass. L’Atelier du Vin’s device monitors both the temperatur­e and humidity around your stash. Basetech’s handy gizmo will tell you the temperatur­e of anything you point it at, although there is a tolerance of +/-2ºC. £23, atelierduv­in.com, £16, conrad-electronic.co.uk 7/ Root7 Vodka Zinger, Bar10der and Cocktail Master Alternativ­ely, have a cocktail. These gizmos are, clockwise from top left, a mill for grinding fruit into vodka to create infusions; a tenin-one Swiss army knife of booze, and a range of specialist all-in-ones for mojitos, martinis and margaritas. Anything with an ‘m’, basically. £25, £30, £15, root7.com

 ??  ??
 ??  ??

Newspapers in English

Newspapers from Canada