the best steak ever
If you want to become the mas ter of the outdoor grill, then you need a mas terful barbecue mac hine. the £25K Aemyrie tak es luxury meat sizzling to the next level
wood you believe it
The name Aemyrie comes from the Old English word for embers, so it’s no surprise that this BB Q has been purpose-built to infuse meats with the magical odours of wood-fired smoke. Slowly smoking your food for several days gives it melt-in-the-mouth succulence.
quick cook
When you’re short on time, Aemyrie can also act as an electric grill/oven, using a Ceramignite ignition system to swiftly raise the temperature. With a whopping 500 degrees of heat potential, you can literally sear steaks in seconds.
burn, baby, burn
While Aemyrie’s coup de grâce is as a smoker, it also works as a conventional BB Q, enabling you to use regular solid fuels to cook your food the fast and furious way.
Smokin’
In recent years, smokers have become exceedingly trendy. The basic principle of a smoker is to cook food slowly for long hours using heat from smoke generated on the fire; at the same time it adds wood-smoked flavour to meats, which gives you all the taste without the burn (or food poisoning). Of course, you could do this with a regular BB Q, by putting wood chips straight on the fire, but you don’t get the benefit of slowcooking or the same level of flavour.
the heat is on
Intelligent Temperature Control, adjusted via an LED screen and control panel, cooks your meats at precisely the heat level you want, for just the right amount of time.
rump steak
At 400Kg you won’t be tucking this behemoth into the shed over winter, so if you’re planning to become a luxury barbecue enthusiast, you’ll just have to go ahead and move to the Caribbean.
is there a barbe-queue?
Hand-made in Hampshire, England, pricing starts at £25,000 depending on the level of spec you go for – each unit can be tailored to suit. You can order one from aemyrie.com.