Taste & Travel - - Taste & Travel Journal - Www.ve­las­re­sorts.com

Grand Ve­las Riviera Na­yarit's fine dining venues in­clude Italianthemed Lucca, and Piaf, for French-Mediter­ranean fare and cooking classes with easy-to­fol­low recipe take­aways. Frida's, how­ever, is the stand­out. Walls are adorned with recipes from Frida Kahlo's per­sonal kitchen, while the restau­rant's ‘Nuevo Latino' dishes taste as good as they look. At Azul's break­fast buf­fet, huit­la­coche (corn truf­fles) or squash blos­som que­sadil­las, along with serene ocean views, are made to or­der.

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