Winter Grilling by Tom Heinzle ( Whitecap, 2013)

Austrian mechanical engineer turned chef and barbecue aficionado, Heinzle brings classical and innovative ideas to the grill. He takes on sizzling in the Austrian snow, though any northern hemisphere cook with a tuque and a warm barbecue glove will find the book useful and inspirational. From game meats, poultry and fish seasoned with wintry flavours, to grilled figs sweetened with honey, Heinzle includes summery tips on readying for the winter grilling larder.