The Yunnan Cookbook by Annabel Jackson and Linda Chia (Blacksmith, 2014)

Yunnan (which translates to ‘South of the Clouds’) is China’s ‘most glorious province,’ renowned for its rich ethnic cultures and the diversity of its cooking, say the authors. With chapters devoted to street snacks, traditional practices of preserving, the famous Yunnan ham and the rich tradition of mushroom foraging, this beautiful book brings to vivid life the most bio-diverse province of China and its surprising food bounty.