WHITE CHOCOLATE OATMEAL COOKIES

1 cup

Plain Rolled Flour Oats

1 cup

Salt ½ tsp

Baking Soda ½ tsp

Butter ½ cup

White Sugar 1 cup

Egg 1 large

Vanilla Extract 2 tsp

White Chocolate Chips ½ cup

1 COMBINE the flour, oats, salt and baking soda in a bowl and set aside.

2 BEAT the butter and sugar together by hand or with a mixer until fluffy. Beat in the egg and vanilla. Add the flour/oat mixture and the chocolate chips. Stir to combine.

3 SCOOP heaped tablespoons of dough on a cookie sheet lined with parchment paper and flatten slightly. Leave enough room for the cookies to spread.

4 BAKE at 350°F for 12–15 minutes.