Spain from the Source (Lonely Planet, 2016)

The tagline for the Lonely Planet cookbooks is “Authentic recipes from the people that know them best” and it is the introduction to these people and to where we can find them that is as useful as the recipes. In

the recipes come from family bakeries, lively tapas bars, and Michelin-starred restaurants, and range from the classic Andalusian gazpacho and Aragonese chicken stew, to the ferociously modern take on the Mallorcan peasant dish called Tumbet.