Breaking Breads: A New World of Israeli Baking by Uri Scheft (Artisan Books, 2016)

Master baker Uri Scheft — owner of Breads Bakery in NYC and Lehamim Bakery in Tel Aviv — takes the combined influences of his Scandinavian heritage, European pastry training, and Israeli/NY homesteads to provide sweet and savoury baking recipes covering a variety of different, yet delicious, flavours.