Best Dressed by Dawn Yanagihara & Adam Ried (Chronicle, 2016)

The book that came before

for co-author Adam Ried was one on milkshakes. It was doctor’s orders that led him toward mixed greens. Though if you are in the habit of flipping through a book from back to front, you’ll notice the last recipe is one for Glazed Bacon. This is a pocket book, pretty and charming, and packed full of salad inspiration that goes far far beyond Caesar and Kale. How does Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing grab ya?