Scandinavian Comfort Food by Trine Hahnemann (Quadrille, 2016)

You enter the world of Scandinavian pleasure food in this starkly beautiful book by Danish cook and writer Trine Hahnemann.“To describe is difficult,” Hahnemann tells us “…because it is so embedded in our culture in such a profound way.” By the time you’ve cooked your way through these recipes you’ll have gained a deeper understanding of the pleasures of Danish comfort food and that “is more than anything, the atmosphere created by hanging out.”