Making the Cut

Most people with just a day to spend in Kobe will want to make a bee-line for the ultimate Kobe beef meal. One place that produces prime protein living up to its reputation is Wakkoqu, a 36-year-old institution operating under the direction of chef Masato Shinnoh. His hands-on approach from the market to the plate ensures this teppanyaki steakhouse splurge will be worth every penny. www.wakkoqu.com