Taste & Travel

GOOD EATS

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Vienna is famous for its elegant kaffehause­n and delectable pastries, including the dark chocolate sachertort­e with its thin layer of apricot jam, and the Imperial torte, wrapped with marzipan and coated with milk chocolate. Savoury comfort foods include the legendary Wiener schnitzel, breaded veal cutlets fried to golden crisp perfection, and the national dish of tafelspitz, slow-braised sliced “pot roast” immersed in a rich beef broth. www. sacher.com; www.imperialto­rte.com/int/ en; www.figlmuelle­r.at; www.plachutta.at

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