Miss Kim Gochujang

i was delighted when chef Ji hye Kim gave me a little jar of this delicious, spicy sauce to take home. even better, i now have the recipe and can make my own, and so can you. she suggests using it as a marinade for grilled chicken or thinly sliced grilled pork, or as a spicy dressing for a fresh salad, when tossed with oil and vinegar. my little pot barely left the table – i used it as a condiment on just about everything! Soy Sauce 3 Tbs

Gochujang

(Korean chili paste) 1 Tbs

Gochugaru

(Korean chili flakes) 2 Tbs

Sugar 2 Tbs Soju or Sake 1 Tbs

Scallions finely chopped, 2 Tbs

Garlic finely minced, 1/2 Tbs

Freshly Ground Black Pepper a pinch

Sesame Oil 2 Tbs

1 MIX all the ingredients together well.