The Chronicle Herald (Metro)

How to keep your Christmas tree fresh

- LAURA CHURCHILL DUKE SPECIAL TO SALTWIRE NETWORK

With the holiday season now here, the tradition of putting up a live Christmas tree is still as popular as ever — and many families are opting to put up their tree earlier than ever as a way of bringing in some much-needed holiday joy. According to David and Jenna Lee Mombourque­tte, owners and operators of Green Hills Farm in Albert Bridge, Cape Breton, many people have visited their Christmas tree farm earlier than ever before to select their tree.

“It seems like everyone is pleased to be able to do an activity outside with their family and friends where they can feel safe and still have fun. It seems as though the public is really looking forward to Christmas this year,” says Mombourque­tte.

Mombourque­tte offers some tips to ensure your tree stays fresh throughout the holiday.

GETTING YOUR TREE WRAPPED IS MORE IMPORTANT THAN YOU REALIZE

Bailing or wrapping your tree will make it a lot easier to handle and will allow you to transport your tree much easier than if you leave it open. Without wrapping, you may get wind damage during transport or risk breaking branches when trying to get it into your home. Wrapping will also prevent a large trail of needles while getting it into its new space, says Mombourque­tte.

Leave the tree in the bail while you set it into the tree stand and tighten it up. When you feel like the tree is secure only then should you cut the bail and let it fall, she says.

If your tree has been bailed for more than 24 hours when you put it in your stand, leave it in the stand for 24 hours before decorating to ensure the branches have had time to get back into their natural place, she advises.

CUT A LITTLE OFF THE BOTTOM — IT WILL MAKE A BIG DIFFERENCE.

Put a fresh cut onto your tree

just before putting it in the stand, says Mombourque­tte. This is especially important if you aren't sure when the tree was originally cut. The cut should be half an inch to an inch in size to re-open the tree stump — this will ensure your tree achieves optimal water absorption.

Try to ensure the cut is even so that your tree will be level upon installati­on, she adds.

THINK ABOUT THE LOCATION

The closer a tree is to a heat source, the quicker it will begin to dry out, which can also be a safety hazard. If your house is inherently dry, using a humidifier can help to preserve your tree.

TREE STANDS COME IN DIFFERENT SIZES — AND THE SIZE MATTERS

Ensure that you have the right-sized stand for your tree.

Most standard tree stands can handle an eight- to nine-foot tree, but if you go over that size, ensure you have a stand that is properly rated for oversized trees.

Make sure to check the water capacity of your stand. If it's shallow, it may require a lot more watering than expected.

Before setting up the stand, Mombourque­tte recommends placing a piece of plastic or a garbage bag on the floor underneath it to prevent any potential water damage if you have a leakage or accidental spills when watering.

If the tree is larger than eight feet or doesn't feel secure in the stand — or you have a cat that likes to climb — consider hooking or tying it. Put a small hook on the wall behind the tree and tie it off with a fishing line — the clear line won't interfere with the esthetic.

IT’S ALL ABOUT THE WATER

Watering your tree will keep it fresh for as long as possible in your home.

Once the tree is set up, fill the stand with water. Your tree will drink quite a lot in the first few days — potentiall­y up to four litres per day, says Mombourque­tte.

Make sure you are checking

it twice per day in the first 72 hours and then move to once per day. The water intake will slow down as time goes on.

Don't let your stand go dry, as the bottom of your tree will “seal up” with resin if your tree attempts to drink and it cannot, she says.

While there are plenty of suggestion­s of things to add to the water, Mombourque­tte says regular tap water works best.

SAYING GOODBYE TO THE TREE

Before you start taking down the tree, ensure you empty any water remaining in the stand.

A tree removal bag is an option, but they tend to be quite small compared to the size of real trees on the East Coast.

Remember, real trees are biodegrada­ble — check with your local waste collection, many will pick them up and make them into mulch.

 ??  ?? David and Jenna Lee Mombourque­tte are the owners and operators of Green Hills Farm in Albert Bridge, Cape Breton. They offer some hacks to make sure your tree stays fresh throughout the holidays.
David and Jenna Lee Mombourque­tte are the owners and operators of Green Hills Farm in Albert Bridge, Cape Breton. They offer some hacks to make sure your tree stays fresh throughout the holidays.

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