The Chronicle Herald (Metro)

Tool Kit 2021: New revenue sources

- TERRENCE MCEACHERN With files from James Risdon

When customers couldn't go to P.E.I.'S Lone Oak Brewing Co. to see a live band or have a cold beer after March's COVID-19 business shutdown, the pub's owners decided to bring the beer and music to the customer.

That got them through the March-to-june lockdown and again when doors were closed due to the pandemic in December.

“As soon as our doors were essentiall­y closed to the public for indoor dining, we saw an uptake in our delivery service again, similar to what we saw in March, April and May. So that kept the revenue stream coming in, which allows us to keep our staff on,” said Lone Oak's CEO and co-owner, Jared Murphy. The other owners are Spencer Gallant (head brewer) and Dillon Wight (sales officer).

CUSTOMERS

Island-wide deliveries were Lone Oak's eureka moment in the spring and its saviour in the fall. The pub continued making deliveries by van even after dining rooms were allowed to reopen on June 1, and then again when dining rooms were temporaril­y shut down Dec. 6 to 18 after a spike in COVID-19 cases in Charlottet­own.

Wight is the brewery's wheel man. He's put thousands of kilometres on the van's odometer.

“He's been a road warrior for about six months now,” said Murphy.

Lone Oak, which is located in Borden-carleton, began serving customers in November 2019. It has a large taproom and dining area, and recently partnered with P.E.I.'S Terry Nabuurs to open a kitchen (the Abby) in a renovated space and provide customers with food service.

They also brew their own craft beer on site.

Another way that Lone Oak kept customers engaged during the initial shutdown was by streaming live music and trivia on its Facebook page.

“We wanted to stay connected to our consumers and provide entertainm­ent for them on the weekend and support local artists,” Murphy said.

Two other P.E.I. businesses — Nimrods' restaurant in Stratford and Samuel's Coffee House in Summerside — found a different revenue option. They opened up locations with a drive-through, which came in handy during both lockdowns.

SWITCH UP OFFERINGS

Other companies, such as Berwick's Darwin Event Group, have embraced online opportunit­ies to do business. This year, the company realized that COVID-19 could jeopardize the region's annual craft fair shows, so it launched the East Coast Crafts Marketplac­e website to connect buyers with sellers.

In nearby Hantsport, husband and wife team Glenn and Virginia Deering decided to merge their cafe and pet emporium to create the Barking Bean Cafe. While the cafe suffered during the lockdown, the pet side of the business grew as they added cat food to the product line.

Buy Local has helped. That's just one trend Pierre Cléroux, vice-president of research and chief economist with the Business Developmen­t Bank of Canada, has been keeping track of during the pandemic.

Online sales, both on the consumer and business side, is another, said Cléroux. Even as businesses reopened after temporary shutdowns in Atlantic Canada, some consumers still chose to shop online rather than in person.

ONLINE ADVANTAGE

“They receive their products directly at home. The flexibilit­y. To save time. All these reasons are important. And, you have more selection,” he said.

"Canadians are buying more online, and this isn't going to die. It's just going to accelerate.”

On the entreprene­ur side, a priority in 2021 is to have a larger presence online and meet consumer expectatio­ns.

“Obviously, entreprene­urs are seeing the same thing. They're seeing the benefits of selling online, and more and more businesses are investing in technology to improve their presence online. Even if they have a website, they want to improve it (and) improve the client's experience.”

CUSTOMER SAFETY

Another consumer trend is sanitary standards.

“They want to feel safe when they go to a restaurant, a store (or) a shopping mall. They want to feel protected. And I know a lot of businesses spend money and time to make sure their clients and employees are safe. That's exactly what consumers are looking for.”

Despite the realizatio­n by entreprene­urs that having an online presence is important, not everyone is using the technology successful­ly. Cléroux said the BDC has programs to help entreprene­urs invest in online technology but also advisory services to help them with a better strategy to maximize its potential.

“We find that about 30 per cent of businesses who sell online are not making money, which is not normal.”

 ?? TERRENCE MCEACHERN - SALTWIRE NETWORK FILE PHOTO ?? Dillon Wight, left, Jared Murphy and Spencer Gallant, the owners of Lone Oak Brewing Co. in Borden-carleton, P.E.I., have taken to home deliveries as an additional way to generate revenue during COVID-19.
TERRENCE MCEACHERN - SALTWIRE NETWORK FILE PHOTO Dillon Wight, left, Jared Murphy and Spencer Gallant, the owners of Lone Oak Brewing Co. in Borden-carleton, P.E.I., have taken to home deliveries as an additional way to generate revenue during COVID-19.
 ?? CONTRIBUTE­D ?? Pierre Cléroux, vice-president research and chief economist with the Business Developmen­t Bank of Canada (BDC), has been keeping track of business and consumer trends during the pandemic.
CONTRIBUTE­D Pierre Cléroux, vice-president research and chief economist with the Business Developmen­t Bank of Canada (BDC), has been keeping track of business and consumer trends during the pandemic.

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