The Daily Courier

Porsche made something out of nothing

- By MALCOLM GUNN

Strands of DNA from the Porsche 356 can still be found in today’s 911-series that remains atop the wish list of anyone who yearns for speed and beauty.

For automobile enthusiast­s the world over, the Porsche name has remained magical for more than 50 years. And those master magicians, Dr. Ferdinand Porsche and his son Ferry, are revered for taking their underpower­ed and ill-handling 1930s-era Volkswagen Beetle and creating a veritable legend: the Porsche 356.

What’s in a name? In this case, 356 is a numerical call sign with no real significan­ce (it just happened to be the 356th project undertaken by the father-and-son design team), but would eventually come to represent a quick, agile and solidly built performanc­e car for the road or the race track.

It would also be the very first car to bear the Porsche family name.

The original prototype, constructe­d at Porsche’s Austrian studio in 1947 was actually a mid-engined roadster. However, it was deemed too expensive an undertakin­g, so the test vehicles were fitted with a derivative of the Beetle’s rear-engine platform, a four-wheel independen­t suspension and unit-body (frameless) constructi­on as well as the Volkswagen’s air-cooled engine.

Over the next three years, the 356 would undergo significan­t refinement before making it to full production in 1950. During this period, Porsche was also receiving a royalty on every Volkswagen made, which provided the necessary funds for research and developmen­t. Porsche was also able to relocate production to larger facilities near Stuttgart, in what was then West Germany.

Those early 356s were unusual looking to say the least. There wasn’t a right-angle in sight, just a round blob of a steel body that was derisively labeled “the bathtub.” But that funny shape was not only aerodynami­cally superior, but the curved sides resulted in an unusually roomy and comfortabl­e cabin, with plenty of elbow room for both the driver and front passengers.

Under the rear hood resided the familiar Beetle-based air-cooled horizontal­ly opposed four-cylinder engine. Porsche engineers had reduced its displaceme­nt to 1,086 cubic centimetre­s (1.1 litres) from the original 1,131 so it could compete in the 1,100-c.c. racing class. To compensate for the smaller size, a redesigned cylinder head gave an output of 40 horsepower (up from 25). Along with the 356’s 84-mph (135 kmh) top speed, there was also plenty of stopping power, thanks to hydraulic drum brakes instead of the Beetle’s cable-operated system.

The constantly evolving 356 continued until 1955. During that period, power and engine displaceme­nt steadily increased, eventually topping out at 70 horses and 1.5 litres. The car was a hit with customers and was equally successful on the race track. In 1951, for example, a specially prepared 356 won its class at France’s grueling 24 Hours of LeMans endurance race.

The original 356 hardtops and convertibl­es were followed by the 356A in 1956. Along with minor body modificati­ons, there was an all-new four-speed synchromes­h transmissi­on. You could even get a 110-horsepower racing engine.

As well, the 356A Speedster, a specially designed offshoot with its lowered windshield and more powerful engine, could be ordered for the street as well as the track. The Speedster is the most enduring of all the early 356s, with fibreglass replicas available to this day.

Following a four-year production run that led to more than 20,000 copies being built, the 356A was replaced by the 356B in 1960. The styling, although not nearly as round as it was with previous versions, still retained its jelly-mold appearance.

The air-cooled four-cylinder engine produced 60 horsepower in base trim, all the way up to 130 horsepower in the Carrera 2 racing model. The 356B and its successor, the disc-brakeequip­ped 356C, were far more powerful and more sophistica­ted than any previous Porsche, a fact that was reflected in the car’s steadily increasing price tag. By this time, there was virtually nothing in common between the 356 and the VW Beetle, other than engine location.

Despite its $4,000-plus sticker price, the 356 continued to sell in record numbers. By 1963, yearly output exceeded 10,000 units for the first time in the company’s history.

After a 15-year production run, the last of the more than 76,000 356s left the factory in September 1965. By then, Porsche was already producing its successor, the four-cylinder 912 and six-cylinder 911 models.

More than a half-century following their creation, mint-condition 356s are a rare find. That’s because many of these cars continue to be treated as daily drivers by owners who enjoy their excellent road manners and the delightful mechanical sounds behind their ears.

For these folks, and for Porsche enthusiast­s everywhere, the magic never stops.

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 ?? Special to Okanagan Weekend ?? During a 15-year production run, more than 76,000 Porsche 356 models were built, in both hardtop and convertibl­e body styles. Today, there are many replicas out there, with original cars fetching $50,000 and more.
Special to Okanagan Weekend During a 15-year production run, more than 76,000 Porsche 356 models were built, in both hardtop and convertibl­e body styles. Today, there are many replicas out there, with original cars fetching $50,000 and more.

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