Talk about study of wine yeasts wins UBCO thesis competition
A presentation on research into native or indigenous yeasts that can make exceptional wines earned doctoral student Sydney Morgan top spot in UBC Okanagan’s Three Minute Thesis competition.
In a hotly contested final at UBC’s Okanagan campus March 6, six graduate students had three minutes to explain their research findings to a non-academic crowd.
Morgan, a student in the Irving K. Barber School of Arts and Sciences, took the top prize of $3,000, along with the People’s Choice award (meaning an additional $1,000) and a spot in the Western Regional 3MT Competition, with her presentation Bringing Wine Back Home.
“I found the 3MT competition to be an extremely rewarding experience. It was a privilege to present my research amongst so many talented fellow graduate students. The calibre of presentations this year was excellent,” said Morgan. “Preparing for the 3MT gave me new insight into my own research because it forced me to think about it from an outsider’s perspective, which is extremely valuable.”
Matthew Noestheden, also from the Irving K. Barber School of Arts and Sciences, was runner-up, winning $2,000 for the presentation Forest Fires and the Wine We Drink.
“Each of our finalists did an amazing job in explaining their research and the impact it will have locally and globally,” said Miriam Grant, dean of UBC Okanagan’s College of Graduate Studies. “The value of research at this campus is hard to overlook when its impact is clearly articulated in a way that resonates with the community.”
Morgan will travel to next month’s Western Regional 3MT Competition hosted by the University of Regina. From there, the top three presenters will win an opportunity to compete in the nationals.
This is the fifth annual 3MT held at UBC’s Okanagan campus.