The Daily Courier

Food can help, hinder healing results

- TANIA GUSTAFSON Tania Gustafson is a nutritioni­st and fitness coach. On the web: fuelignite­thrive.com Email: tania@fuelignite­thrive.com Facebook: 8 Weeks is All it Takes

I’m a firm believer in the power of food in supporting the healing process. Having dealt with two bouts of pain and injury following two different car accidents over the years, I’ve learned how important it is to pay attention to what we eat and the environmen­t we create for our bodies, if we want to support its efforts to heal. As I’ve had several questions and comments come in regarding this topic, I want to share with you how following an anti-inflammato­ry protocol can help with healing and injury recovery. And you guessed it, you can do that with food.

Inflammati­on is a natural response of the body to injury or infection. It’s also the root cause of all disease. When you get a cut, for example, your body sends white blood cells to the site of the injury to fight off harmful pathogens and repair the tissue. This is a normal, healthy response, but when inflammati­on becomes chronic, it can actually hinder healing, prolong recovery and promote disease. That’s when it’s beneficial to adopt an anti-inflammato­ry protocol.

An anti-inflammato­ry food protocol is designed to reduce inflammati­on in the body. It’s based on the principles that foods all have an impact on inflammati­on levels, and by eating the right foods, you can lower that inflammati­on and support your body in its efforts to heal.

So which foods help bring down inflammati­on? Well, the list is quite extensive, but some of the most powerful include leafy greens, nuts, fatty fish, berries, and turmeric. These foods are high in antioxidan­ts and essential fatty acids, both of which are known to have anti-inflammato­ry effects in the body.

Leafy greens, such as spinach, kale, and Swiss chard, are high in vitamins A and C, both of which have antioxidan­t properties.

They’re also high in magnesium, which has been shown to have a positive impact on inflammati­on levels.

Nuts, such as almonds and walnuts, are rich in healthy fats and full of antioxidan­ts as well. Fatty fish, like salmon and mackerel, are high in omega-3 fatty acids, which is something many are lacking and have been shown to have antiinflam­matory effects as well.

Berries, like blueberrie­s, raspberrie­s and strawberri­es, are high in antioxidan­ts and have also been shown to reduce inflammati­on levels in the body. Turmeric, a spice commonly used in Indian cooking, is high in a compound called curcumin, which has been shown to have powerful anti-inflammato­ry as well as immune effects. Finally, adding a bio-available antioxidan­t supplement to your daily regimen can also help boost results.

In addition to eating these antiinflam­matory foods, it’s also important to reduce or eliminate foods that trigger inflammati­on. As you might have guessed, this includes processed foods, refined sugars, artificial sweeteners, and vegetable and seed oils. Processed foods are often high in added sugars, preservati­ves, and unhealthy fats, all of which can contribute to inflammati­on in the body. Refined sugars are quickly absorbed into the bloodstrea­m causing insulin spikes and triggering an inflammato­ry response, while vegetable and seed oils, due to the extraction process, can be toxic and therefore increasing inflammati­on levels.

By incorporat­ing anti-inflammato­ry foods into your diet and reducing or eliminatin­g inflammato­ry triggers, you’re giving your body the resources it needs to function optimally and repair itself. The benefits of an anti-inflammato­ry diet go beyond just supporting physical healing. It can also improve overall health and wellbeing, as well as help to manage chronic conditions such as arthritis, heart disease, and type 2 diabetes.

One of the great things about adopting an anti-inflammato­ry protocol is that no matter where you are in your health or healing journey, making these small changes will be beneficial. Take it from me, after having doctors and health practition­ers tell me I had healed almost twice as quickly as they had expected, it’s definitely a step in the right direction and a great way to support your body in its efforts to heal.

It’s also important to note that an anti-inflammato­ry diet is not just about what you eat, but also about how you eat. Eating food in the right portions in the right frequency regularly throughout the day, as well as taking the time to sit down and enjoy your meals, can also have a positive impact on both stress and inflammati­on levels.

Stress can also trigger inflammati­on, so finding ways to manage stress, such as through meditation, yoga, or exercise, can also help to reduce inflammati­on levels in the body.

Following an anti-inflammato­ry food protocol can be a powerful tool in supporting the healing process and reducing recovery time.

By eating nutrient-dense foods, reducing inflammato­ry triggers, and finding ways to manage stress, you’re giving your body the resources it needs to function optimally and repair itself. And the best part is, by incorporat­ing an anti-inflammato­ry diet into your routine, you’ll not only be supporting your body in its efforts to heal, but you’ll also be improving your overall health and well-being as well.

For more informatio­n on how to eat balance and support a healthy inflammato­ry response, check out Tania’s free 15 min training.

 ?? ??
 ?? ??

Newspapers in English

Newspapers from Canada