Jazzing up a cheese tray
There’s nothing wrong with a standard issue platter of delicious cheeses set out as part of a party spread.
In fact, we often find ourselves hovering around it.
After all, eating cheese is far more enjoyable than small talk with strangers.
But wouldn’t it be great if that same cheese platter was jazzed up a little?Because while cheese is great, cheese and meat is even better.
And while you could just add some sliced prosciutto to the platter, why not go over the top at your next winter party?
Why not make this simple sweet-and-sour kielbasa relish?
This recipe boasts big sweetsavory-sour flavours that are the perfect complement to cheese. It also comes together quickly and easily and can be made up to five days ahead.
If refrigerated, warm briefly on the stove or in the microwave.