The Guardian (Charlottetown)

Magic cocoa

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½ gallon whole milk 1 12-oz. bag Premium Dark Cocoa Candy Melts ($4, wilton.com) or semisweet chocolate chips Heat the milk over mediumlow heat; don’t let it boil. Add about ¼ cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir. From: www.realsimple.com/ foodrecipe­s/

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