Magic co­coa

The Guardian (Charlottetown) - - FOOD -

½ gal­lon whole milk 1 12-oz. bag Pre­mium Dark Co­coa Candy Melts ($4, wil­ton.com) or semisweet choco­late chips Heat the milk over medi­um­low heat; don’t let it boil. Add about ¼ cup of the Candy Melts or semisweet choco­late chips to each of 8 mugs and fill them with the hot milk. Stir. From: www.re­al­sim­ple.com/ foodrecipes/

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