The Guardian (Charlottetown)

Making it easier

System lets food premise operators buy and renew licences online

- BY DAVE STEWART dave.stewart@tc.tc Twitter.com/DveStewart

The Department of Health and Wellness is trying to make it easier for businesses to purchase and renew their licence.

Food premise businesses can now do it online.

A number of businesses receive warning letters from health inspectors because they didn’t renew the food serving licence, which must be displayed.

However, it must be renewed each year.

“We’ve had some, over the years, concern from operators that it is difficult to get payment to us,’’ said Ryan Neale, senior environmen­tal health officer.

“We heard those concerns and we’ve developed an online applicatio­n system now.’’

Food premise operators can go to the website at www.princeedwa­rdisland.ca where they type in “operate a food premise’’ which will allow them to purchase a licence or simply renew the one they have.

The province simply mails out the renewal.

Nine food premise businesses were hit with warning letters in June for failing to have a valid operating licence — Bonniebroo­k Farm in Summerside; Downtown Convenienc­e Store on Queen Street in Charlottet­own; J and P Jams in Souris; Kate, The Spice Lady on St. Peters Road in Charlottet­own; Le Centre Goeland in Wellington; Piatto Cavendish in Avonlea Village, Cavendish; Red Island Baked Potatoes in Cornwall; RJ’s Country Store Inc. in Mount Stewart; and Sunset Grocery Store in Cavendish.

Neale said he hopes making it easier to purchase and renew online reduces the number of warning letters inspectors have to hand out. Warning letters is the first step in a graduated level of enforcemen­t for inspectors.

“We’re hoping now that it’s easier for them to apply for a licence or renew a licence they’ll be able to do that rather than have to mail it in or come to our office. It’s a convenienc­e thing and hopefully reduces the number of violations related to licensing.’’

Piatto Cavendish was also flagged by inspectors for a dishwashin­g violation.

The operator failed to provide a final rinse temperatur­e of 82 degrees Celsius for high temperatur­e mechanical dishwashin­g units.

Neale said Piatto corrected the problem immediatel­y so there was no need to issue a warning letter.

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