The Guardian (Charlottetown)

Craft beer tourist draw in N.B.

- BY KEVIN BISSETT

The craft brewing industry is booming in Fredericto­n and officials in New Brunswick’s capital are hoping tourists will want to taste what the city has on tap.

“We now have the highest concentrat­ion of breweries, meaderies and cideries in Atlantic Canada,” said David Seabrook, manager of Fredericto­n Tourism.

Add to that lots of food offerings and various transporta­tion options to get from one location to another, and you have something that tourists are looking for, he said.

“There’s this critical mass of great product that’s emerged, and on top of it you’re seeing the tasting rooms and the transporta­tion options. The hotels and pubs and bars are all featuring local beers. What we have in Fredericto­n is this celebratio­n of local beer product and it’s tremendous to see,” Seabrook said.

Add to that has been an effort by the city to develop an excellent trail system throughout the city for people interested in getting around by walking or biking.

“If we can be a destinatio­n and get people on the trails, that’s great,” said Sean Dunbar, owner of Picaroons Traditiona­l Ales. “Your reward for walking can be hanging out at a trailside taproom. That’s pretty cool.”

Picaroons recently opened a taproom offering food and a patio overlookin­g the St. John River. It’s located next to the historic walking bridge that connects the north and south sides of the city.

There you can sample not only Picaroons’ many brews, but also the beers of many other smaller craft beer makers around the city.

DuN.B.ar said while they are competitor­s, they also know they can be stronger by working together to make themselves known to the public.

“I’m a big believer in clustering things. I think it makes

food and drink more interestin­g to have more,” he said.

“When people can have choices and there is more than one place to go it allows us to cater to a wider group overall.”

The word is getting out across the country in a number of ways.

The city is producing new tourism advertisin­g and promotiona­l videos that will feature the craft brewing options in Fredericto­n.

And Picaroons is representi­ng New Brunswick in a special compilatio­n to celebrate Canada 150.

The Red Racer Across the

Nation Collaborat­ion Pack features 12 beers from the provinces and territorie­s including an Extra Special Bitter from New Brunswick.

N.B. Liquor — New Brunswick’s Crown-owned alcohol agency — has recognized the attraction of microbrewe­ries and has opened a craft beer room in the historic York Street train station building.

There you can find craft beers from New Brunswick and across North America, and the selection is constantly changing.

Aside from cans and bottles, the room also has four to six beers on tap at any time to fill growlers — large glass jugs to transport the draft home.

“I believe it’s a complement to what’s being offered currently in Fredericto­n, and we think it’s great for the tourist industry,” said Mark Barbour, a spokesman for N.B. Liquor.

Seabrook said while the tasting rooms are enough to draw tourists to Fredericto­n, they are also a complement to the many other attraction­s the city has to offer.

“We have historic sites, heritage homes, concerts, festivals and other attraction­s,” he said.

He said that by planning your day, you can travel around the city, taking in the various attraction­s and sights, and sample the tasting rooms too.

“So you can rent a bike, enjoy a ride and at the end of the ride enjoy a tasting room at one of the breweries. We also have some transporta­tion options such as the BrewHopper that operates on Friday and Saturday nights that will allow you to experience several of the breweries,” he said.

 ?? THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY ?? Sean Dunbar, owner of Picaroons Craft Beer, does a colour check on one of their brews in Fredericto­n, N.B. The craft brewing industry is booming in Fredericto­n and officials in New Brunswick’s capital are hoping tourists will want to taste what the...
THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY Sean Dunbar, owner of Picaroons Craft Beer, does a colour check on one of their brews in Fredericto­n, N.B. The craft brewing industry is booming in Fredericto­n and officials in New Brunswick’s capital are hoping tourists will want to taste what the...
 ?? THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY ?? Bartender Jen Atkinson pours a Maybee craft beer at James Joyce Pub in the Crowne Plaza Hotel in Fredericto­n, N.B., last week. The pub has 25 taps dedicated to all the local craft beers and ciders.
THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY Bartender Jen Atkinson pours a Maybee craft beer at James Joyce Pub in the Crowne Plaza Hotel in Fredericto­n, N.B., last week. The pub has 25 taps dedicated to all the local craft beers and ciders.
 ?? THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY ?? Callum Stewart, brewery operations manager at Grimross Craft Brewing, makes adjustment­s to their equipment at their business in Fredericto­n, N.B., earlier this month.
THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY Callum Stewart, brewery operations manager at Grimross Craft Brewing, makes adjustment­s to their equipment at their business in Fredericto­n, N.B., earlier this month.
 ?? THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY ?? Ben Ellick, Brewer at Grimross Craft Brewing, checks a new batch at their business in Fredericto­n, N.B., last week.
THE CANADIAN PRESS/STEPHEN MACGILLIVR­AY Ben Ellick, Brewer at Grimross Craft Brewing, checks a new batch at their business in Fredericto­n, N.B., last week.

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