GREEN GODDESS DRESSING AND DIP
Makes 1 3/4 cups (12 servings) Start to finish: 10 minutes 2 canned or jarred anchovies, rinsed and chopped
1 clove garlic, chopped 1 cup parsley leaves 1/4 cup roughly chopped fresh basil 2 tablespoons fresh tarragon leaves
4 scallions, trimmed and cut into pieces
1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon Dijon mustard Kosher salt and freshly ground pepper to taste
Place all the ingredients except the salt and pepper into a food processor or blender. Process until fairly smooth. Add salt and pepper to taste. Nutrition information per serving: 151 calories; 124 calories from fat; 14 g fat (4 g saturated; 0 g trans fats); 24 mg cholesterol; 514 mg sodium; 2 g carbohydrate; 0 g fiber; 1 g sugar; 4 g protein.