Is­rael, the land of milk and honey - and now whiskey?

The Guardian (Charlottetown) - - BUSINESS -

TEL AVIV, Is­rael - Is­rael has been known as the land of milk and honey since Bib­li­cal times - but the land of sin­gle malt whiskey?

One ap­pro­pri­ately named dis­tillery is try­ing to turn Is­rael into a whiskey pow­er­house. Smooth, honey-brown whiskey is not the first thing that comes to mind when most peo­ple think of Is­rael. But at the Milk and Honey Dis­tillery, rows of casks proudly stamped “Tel Aviv” hold litres of the stuff. The coun­try’s first whiskey dis­tillery is pre­par­ing to re­lease Is­rael’s first sin­gle malt whiskey.

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