The Guardian (Charlottetown)

Feast in the field

Pop-up kitchen to take over P.E.I. potato farm this weekend

- BY MITCH MACDONALD

A culinary event this weekend will bring the best food from the land and sea to a popup kitchen in the middle of a P.E.I. potato field.

Outstandin­g In The Field (OITF) will host its first ever Atlantic Canada event Saturday in Victoria-by-the-Sea, with chef Emily Wells creating a meal with local ingredient­s.

OITF was founded in 1999 by artist and profession­al chef Jim Denevan and has grown to host events across the globe with the group pairing up creative local cuisine and scenic settings while also honouring “local farmers and food artisans.”

Summerside residents Kathy and Dennis Terry have been requesting OITF host an event in P.E.I. for the past year-anda-half.

Dennis, who used to live in Newport Beach, Calif., was a fan of Denevan’s art and was later intrigued by the artist’s farm to fork initiative, which aims to reconnect consumers with the origins of their food.

“His vision morphed from art to bringing food directly to the consumer from the farmer. It’s a whole farm to table experience,” said Kathy, noting that she and Dennis moved to P.E.I. from Ontario in 2014. “We fell so in love with the Island… we never went back (to Ontario). When we chose to come and live here on the Island, we thought what a great fit (for OITF).”

The OITF website page promoting the P.E.I. event promises a heavy focus on the P.E.I. staple of potatoes, with the host farmers being Melis and John Visser of Visser Produce.

“The real beauty of potatoes is the potato field and especially a potato field on a forested Island with an epic view of the water and the rolling red hills,” states the event’s descriptio­n. “This year is the 150th birthday of Canada and we can’t wait to celebrate.”

In another message on the website, Denevan describes the central idea that motivates OITF.

“Celebratin­g the people whose hard work brings good food to the table. AKA, all the people that are outstandin­g in the field,” said Denevan.

The website lists this weekend’s event as being sold out.

 ?? SUBMITTED PHOTO/TOURISM P.E.I. ?? Chef Emily Wells will be creating a meal with local ingredient­s at an OITF event Saturday in Victoria-bythe-Sea.
SUBMITTED PHOTO/TOURISM P.E.I. Chef Emily Wells will be creating a meal with local ingredient­s at an OITF event Saturday in Victoria-bythe-Sea.

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