The Guardian (Charlottetown)

Fishing expedition

Newcomers to P.E.I. participat­e in a bus tour, testing the waters on business and investment opportunit­ies in the eastern end of the province

- BY TERRENCE MCEACHERN

After 25 years, Rick Renaud, owner of the popular St. Peters Bay restaurant Rick’s

Fish ‘n’ Chips and Seafood House, realizes that it’s time to move on and sell the business.

But Renaud also realizes that he’ll miss it.

“All the pictures around here are all staff parties and fun things that we’ve done together,” he said. “Yeah, it’ll take me a few years to adjust.”

The restaurant is on the market for $450,000.

Before coming to P.E.I., Renaud lived in Toronto and managed a restaurant. With that, he estimates he’s been in the restaurant business for more than 30 years.

“My wife is looking to retire and do something different. Me, I just want to retire and go fishing,” he said with

a laugh.

The restaurant, once featured on the television show, “You Gotta Eat Here!”, was one of several stops on the P.E.I. Connectors business developmen­t tour to a variety of communitie­s in eastern P.E.I. The program is part of the Greater Charlottet­own Area Chamber of Commerce.

Nicole Bellefleur, the program’s manager, said the purpose of the tour was to introduce newcomers to different investment opportunit­ies that they might not have otherwise known about.

“A lot of them have settled in Charlottet­own, and they’re really curious to know what’s available beyond Charlottet­own. But it’s hard for them to connect,” she said.

“They don’t know a lot of people here. So, for them to know about a business or a purchase or investment opportunit­y in rural P.E.I., it’s hard for them to uncover.”

Twenty-five newcomers met early Wednesday morning in the parking lot of the Red Shores Casino in Charlottet­own to board a charter bus and start the tour.

It involved 15-minute stops at each business to meet the owners and learn about the business. But the group also got the chance to see some scenery and learn more about local history and culture between stops.

The tour began at The Butchers Stop in Mount Stewart. After 40 years in the business, owner Alan MacLean, 57, is looking to sell and move on. But he is willing to stay on and help a new owner with the transition. Even so, MacLean said he isn’t in a rush to sell. The asking price for the business and equipment is $400,000.

“If there’s interest, there’s interest. If not, there’s always next year,” he said.

“I want the company to continue. I’ve put a lot into it. And, I’m not going to be able to keep on going forever. So, if you don’t throw out the line, you’re not going to get a bite.”

The tour also visited the Inn at Spry Point, where owner Dave Wilmer is seeking a $1.5-million investment for 49 per cent of the business, and Charlottet­own Truck and Recreation Ltd. to look at some commercial space available within the business.

Other investment opportunit­ies included Warren’s Cottages in Goose River, the 100 Main Street – Wildfire gift shop in Souris and Quinn’s Marine & Machine Shop in Cardigan.

Manouchehr Alkhorshid and his wife, Marzieh Yazdiyan, were on the tour looking for investment opportunit­ies. The couple came to P.E.I. in October 2016 from Shiraz, Iran. That is the same time Alkhorshid opened Occidental Chain Inc., a marketing, export and import business in Charlottet­own.

“I’m looking to find more opportunit­ies to improve my life and improve my business,” he said.

He also wants to bring his two adult children – a university student in Germany and an engineer in Iran – to Canada to be with the family.

“I think here is a good place for family living.”

Alkhorshid said what stands out about Charlottet­own is the “kind people” and “warm behaviour” to immigrants.

“I love these people and this city,” he said.

On the tour, he said some of the tourism-related opportunit­ies piqued his interest. But, currently, he is focused on his business with importing Persian handcrafts, including Persian rugs and tablecloth­s.

Yan Ling Liu moved to Charlottet­own from China with her husband and children in April. She also said an area of interest was tourism opportunit­ies and the potential of investing in cottages.

She said the family is enjoying Charlottet­own.

“It’s very fresh and new. So far, we have adjusted ourselves to the new life here quite well.”

The next P.E.I. Connectors business developmen­t bus tour is next scheduled for Montague and surroundin­g area on Oct. 12.

 ?? TERRENCE MCEACHERN/THE GUARDIAN ?? Rick Renaud, the owner of Rick’s Fish ‘n’ Chips in St. Peters Bay, has decided to sell the business after 25 years. His restaurant was one of several stops on the P.E.I. Connectors business developmen­t tour this past week.
TERRENCE MCEACHERN/THE GUARDIAN Rick Renaud, the owner of Rick’s Fish ‘n’ Chips in St. Peters Bay, has decided to sell the business after 25 years. His restaurant was one of several stops on the P.E.I. Connectors business developmen­t tour this past week.
 ?? 5&33&/$& .$&"$)&3/ 5)& (6"3%*"/ ?? Yan Ling Liu checks out a tourism display at the Inn at Spry Point on Oct. 4.
5&33&/$& .$&"$)&3/ 5)& (6"3%*"/ Yan Ling Liu checks out a tourism display at the Inn at Spry Point on Oct. 4.

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