The Guardian (Charlottetown)

Beautiful bubbles . . . of ice

Try making these at home for some great outdoor winter fun

- Cindy Day Cindy Day is chief meteorolog­ist for Saltwire Network, which includes The Guardian. She can be reached on Facebook and Twitter. Search CindyDayWe­ather or by email at cindy.day@saltwire.com.

The weather rollercoas­ter has left the station, taking with it the wildly fluctuatin­g temperatur­es.

Those ups and downs had us dealing with more than our share of ice: it fell from the sky, coated trees, froze underfoot and made walking treacherou­s.

A few days ago, I received a photo of something frozen that trumps all the ice we’ve been dealing with this week. Catherine Hamilton submitted the photo, but first she made the bubble.

Believe it or not, with a little patience and a few ingredient­s you probably already have at home, you could create one, too. You’ll need:

1 cup of warm water

2 Tbps of corn syrup

2 Tbsps of liquid dish soap 2 Tbsps of white sugar 1 plastic straw

Mix all the ingredient­s in a bowl and put it in the freezer; after about 30 minutes, take it out and give it a good stir.

You’ll need a cold surface on which to land your bubbles. You can do this outside on a very cold day. Try an area sheltered from the wind, or you can put a cookie sheet in the freezer for a few hours before you begin and try to land the bubbles on the frozen surface. Now you’re set. Don’t be too disappoint­ed if many of your bubbles burst. It does take some patience.

As is so often the case with nature’s beauty, there’s a nice science lesson here.

Every bubble is made up of three layers: a thin layer of water molecules squished between two layers of soapy water. It might look like the entire surface of the bubble is freezing, but only that soapy middle layer is. The water freezes at a warmer temperatur­e than the soapy water, so it turns to ice inside the soapy film. These beauties don’t last long. As ice crystals form on the bubble’s surface, tiny cracks appear, allowing the air that’s trapped inside to escape. As the air seeps out, the pressure drops, and that drop in internal pressure causes the bubble to implode.

Hamilton says: “I also find it amazing how many varieties of different ones you can get. It really is fun to do, and you never know what designs will appear.”

That sounds like a challenge to me. Time to put down your phone, gather the kids around… and blow some bubbles.

 ?? CATHERINE HAMILTON/SPECIAL TO SALTWIRE ?? This beautiful ice bubble, created by Catherine Hamilton, was made thanks to a little practice and a few ingredient­s found in most homes.
CATHERINE HAMILTON/SPECIAL TO SALTWIRE This beautiful ice bubble, created by Catherine Hamilton, was made thanks to a little practice and a few ingredient­s found in most homes.
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