Dispelling celiac myths

P.E.I. chapter of Canadian Celiac Association to hold presentation May 29 at Royalty Centre

May is celiac awareness month across Canada.

About one per cent of the population (some still undiagnosed) have celiac disease. Another approximately five per cent have non-celiac gluten sensitivity. The treatment for both these conditions is a gluten free diet. Over time many misconceptions and myths around celiac disease and the gluten free diet have arisen.

On Tuesday, May 29, 7 p.m., at Royalty Centre 40 Enman Cres., Charlottetown the PE.I. Chapter of the Canadian Celiac Association want to debunk some misconceptions and myths around celiac disease.

This myth busting will have the expertise of Dr. Jenni Zelin. The family physician is former recipient of the JA Campbell Young Investigators award and a member of the Canadian Celiac Association Professional Advisory Council.

Most people think that symptoms of celiac disease are strictly those of the digestive system such as bloating, cramps, and diarrhea, a news release states.

Some not so well-known symptoms include anemia with fatigue, shortness of breath, dizziness, headaches and weakness. Others include neurological disorders including neuropathy, ataxia, poor coordination, slurred speech and reproductive disorders including infertility, miscarriages and menstrual disorders. This is one of the misconceptions that will be on the agenda.

Other myths are connected to drinking beer, medical testing, shampoos and cosmetics, eating out and barbecuing and deep frying. Island- owned Duinkerken Foods will be on hand with their gluten-free products.