The Guardian (Charlottetown)

Cruise ships ban extended

Originally in place until July 1, federal government pushes it to Oct. 31

- ANDREA GUNN SALTWIRE NETWORK agunn@herald.ca @notandrea

OTTAWA — The federal government has extended the ban on cruise ships and passenger vessels in Canadian waters until Halloween.

The extension, which was initially put in place until July 1, was announced Friday by Transport Minister Marc Garneau.

Cruise ships with overnight accommodat­ions allowed to carry more than 100 passengers are prohibited from operating in Canadian waters until Oct. 31.

The previous ban, announced in March, was on ships with 500 or more passengers.

Essential passenger vessels like ferries and water taxis can continue to operate using mitigation measures to reduce the risk of spreading the coronaviru­s, the Department of Transport stated in a news release, including reducing the number of passengers, enhanced cleaning and hygiene protocols, or using alternativ­e practices such as keeping people in their vehicles, when safe to do so.

Also as of July 1, all other passenger vessels must follow provincial, territoria­l, local and regional health authority requiremen­ts for timelines and processes to resume operations.

Vessels with the capacity to carry more than 12 people continue to be prohibited from entering Arctic coastal waters (including Nunatsiavu­t, Nunavik and the Labrador coast) until Oct. 31, but beginning July 1 passenger vessels will be allowed to operate in inland rivers and lakes in the Northwest Territorie­s, Nunavut and Yukon.

The department says anyone caught not complying with the prohibitio­ns could be subject to a penalty of $5,000 per day for an individual and $25,000 per day for a corporatio­n.

Shane Campbell, owner of Water Prince Corner Shop and Lobster Pound on Water Street in Charlottet­own, said the loss of the cruise ship season and the foot traffic that comes with it has meant a big hit for his business.

He’s gotten by so far by shifting the focus of his business — which offers takeout seafood as well as live oyster, lobster and mussels — to curbside pickup and crossCanad­a shipping via FedEx.

He’s also availing of emergency government benefits available to businesses to help ease some of the financial burden, but Campbell said he wonders how long the support from the federal government will last.

And it’s not just Campbell.

He said the entire tourism and hospitalit­y sector has taken a hit.

However, he said he understand­s the shutdown is a necessary precaution.

“The bottom line is you've got to keep everybody safe. We’re all in the same canoe and you can’t have people dying over a buck,” he said.

“We’ll get through it somehow.”

 ?? Carolyn Drake/The Guardian ?? Sapphire Princess is shown docked in Charlottet­own in September 2019.
Carolyn Drake/The Guardian Sapphire Princess is shown docked in Charlottet­own in September 2019.

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