Fall-ing for local apples!
We are in peak apple season now. I want to thank you for sharing your favourite apple recipes with us and encourage everyone to do the same at weathermail @weatherbyday.ca.
Bon Apetit!
This recipe is from Doris Glavine;
“Hi Cindy,
I read that you were looking for fall pictures and apple recipes. Here is my very favourite recipe using apples. I have shared this recipe with so many people over the years. This makes enough salad for eight. I adjusted the amount to make it for two or any number.
Winter Waldorf Salad
Six apples with the skin left on (any firm apple)
1 cup diced celery
1 cup seedless red grapes
1/3 cup raisins
3/4 cup toasted pecans
1/2 cup pomegranate seeds
Dressing
1/2 cup mayonnaise
1/2 cup sour cream
3 Tbsp of liquid honey
2 tsp grated lemon rind
1 Tbsp lemon juice
1/2 tsp ginger
Pinch of salt
• Dice unpeeled apples, place in a bowl with celery, raisins and grapes.
• Whisk together dressing ingredients and stir into salad. Cover and refrigerate for up to two hours. To serve, add nuts to salad and toss.
• Mound salad onto a bed of mixed greens or just lettuce. Garnish with pomegranate seeds.
We do miss you doing the forecast on TV... no one can fill your shoes.
I enjoy your forecast and stories in the Herald.
Wishing you all the best, Doris Glavine.”
And another recipe from Judy Steeves:
“This recipe is an old family recipe and worth sharing. The original recipe was frosted with a butter icing but a cream cheese icing is even better!
Aunt Sylvia’s Applesauce Cupcakes:
Makes 24
1/3 cup margarine
2 cups flour
1 tsp. soda ¼ tsp. salt
1 tsp. cinnamon
½ tsp. cloves
½ cup raisins
½ cup chopped nuts
1 cup white sugar
1 egg
1 cup applesauce
Butter Frosting:
1/3 cup margarine
½ tsp. vanilla
1 ¼ cup icing sugar
1 Tbsp. milk
Mix well.
Cream cheese Frosting:
1 pkg cream cheese softened
¼ cup butter softened
½ tsp. vanilla 1 cup of icing sugar.
Mix well.
• Sift dry ingredients together in a bowl. Add raisins and nuts, and stir to coat.
• Cream margarine and sugar in a large bowl. Add egg and beat. Add dry ingredients and stir together till mixed. Fill paper-lined muffin pans 2/3 full.
• Bake at 375 degrees for 20 to 25 minutes. Cool and frost with preferred frosting.
Enjoy! I am not a muffin/ cupcake fan but these I can’t resist!”
Cindy Day is SaltWire Network’s Chief Meteorologist.