The Hamilton Spectator

A simple wine rack will do, just lay down bottles

SIPPED

- CAROLYN EVANS HAMMOND Carolyn Evans Hammond is a Toronto-based wine writer. She is also a London-trained sommelier and two-time bestsellin­g wine book author. Reach her at carolyn@carolyneva­nshammond.com.

Looking for some wines that will benefit from a little home aging?

A simple wine rack placed away from a direct heat source should do the trick. Just lay down the bottles and forget about them. Here are some great examples.

The following 90-plussers just hit shelves in Ontario through Vintages, and they’re built to last.

White Burgundy: 2013 Béjot Les Bouchots Montagny 1er Cru, Burgundy, France (Vintages 438002 $27.95)

Delicate aromas of white flowers, candied lemon, orange oil, macadamia nut, sea salt and crushed oyster shells lead to a silky-cool entry. The attack starts with a veil of lemon-and-salt then shatters into a millefeuil­le of flavours. Lemon oil, lemon tarte, sea salt, granite, orange zest, cool steel and raw nut fan out into an understate­d but articulate expression. Incredible value for such a stellar white Burgundy. Pleasing now but will reward patience. Score: 94 Red Bordeaux: 2008 Château Tronquoy-Lalande, AC Saint Estèphe (Vintages 440180 $56.95)

Whispered aromas of violet, blackberry and slate lead to lithe yet muscular flavours of ripe black cherry, blackberry, pipe tobacco, powdered cocoa, violet, warm wood and wet stone under a sleek topcoat. Crushed velvet mouth feel. Long, languid length. Clearly this bottle’s spirit animal is a black panther. This classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot is drinking beautifull­y now at eight years old but will continue to improve. Score: 95 Ontario red: 2012 Foreign Affair Petit Verdot, VQA Niagara Peninsula, Ont. (Vintages 443648 $49.95)

From the hot, dry 2012 vintage in Ontario comes this blockbuste­r, inky red. Expect a power-packed punch of gloriously ripe berries and plums layered with significan­t complexity — wild cherry, wild blueberrie­s, blackcurra­nt and damson underpinne­d by violet, leather, warm wood, clove, allspice, pencil shavings, melted dark chocolate, and a hint of salinity. Supple, finely grained tannins amp up the appeal by yielding just the right level of grip and structure. This is clearly a keeper. Score: 92 Amarone: 2011 Cantina Di Monteforte Clivus Amarone della Valpolicel­la DOCG, Veneto, Italy (Vintages 438499 $39.95)

Deep, warm aromas and flavours of stewed Black Forest fruit and dried plum laced with warm cedar, black pepper, pipe tobacco, grilled meat, musk and a hint of smoke. An earthy, robust Amarone with an opulent mouth feel. It’s a powerful wine with a long, persistent finish, but retains the juiciness needed to keep quenching. It will definitely reward patience — if you can wait. Score: 93 Dessert wine: 2014 Domaine des Bernardins Muscat Beaumes-de-Venise, Rhone, France (Vintages 442160 $19.95)

This “vin doux naturel,” meaning naturally sweet wine, from the south of France rivets instantly with pronounced aromas and flavours of orange marmalade, butterscot­ch and peach jam, laced with honeysuckl­e, apple pie, praline, vanilla bean, nutmeg and cinnamon. Its luscious sweetness is cut with refreshing acidity, keeping the fruit lifted and the finish clean. Sure to last for a few years easily, becoming more nuanced with time. A steal.

Score: 93+

Newspapers in English

Newspapers from Canada