The Hamilton Spectator

How to have a green vacation

- SHIVANI VORE

With the United Nations designatin­g 2017 as the Internatio­nal Year of Sustainabl­e Tourism for Developmen­t, there has never been a better time to be more environmen­tally conscious when travelling. And, it’s not hard to do, according to Costas Christ, the director of sustainabi­lity for the luxury travel network Virtuoso. “Being greener on vacation doesn’t take a lot of effort or mean sacrificin­g pleasure,” he said.

Below, Christ’s top tips on travelling green:

Book Hotels With Green Practices

Many properties include green efforts on their websites, or you can ask the concierge or reservatio­ns department about the hotel’s green programs. “It could be an extensive recycling program, using LED lighting or having power systems that expend less energy,” he said. Two of his favourite properties with a green footprint include the Brando in French Polynesia, which is operated on renewable energy, and Three Camel Lodge in Mongolia, which composts its kitchen waste for use in a solar greenhouse producing fresh ingredient­s for the restaurant.

Carry a Reusable Shopping Bag

Travelling with a reusable bag is a way to avoid contributi­ng to plastic bag pollution, a significan­t concern in many parts of the world. Use the bag to carry the souvenirs you buy on your trip. Locals will welcome it, too. Christ said that when he was buying fruit at a roadside stand in Belize in January, the vendor thanked him for bringing his own bag and told him it saves her money because she has to buy fewer bags for her shoppers, and it makes for less litter, too.

Say ‘No’ to Plastic Water Bottles

They are readily and inexpensiv­ely available, but the waste from plastic bottles clogs up landfills and pollutes the ocean. Christ advised either taking a reusable bottle from home or asking your tour operator or hotel for one and refilling it with purified water.

Transporta­tion Can Be Green, Too

Relying on biking or walking to explore your destinatio­n helps the environmen­t because both create minimal carbon emissions. They also give the traveller a better sense of place. If you’re flying to your destinatio­n, use a reputable carbon offset provider, like MyClimate, a nonprofit group that supports climate-protection projects, and pick nonstop flights versus connection­s — fewer flights mean fewer carbon emissions. Also, go for a fuel-efficient rental car, an option with many companies today. Hertz, for example, has the Green Traveler Collection, a fleet of hybrid cars that are affordable to rent. Eat Local Enjoying meals that emphasize local ingredient­s, Christ said, means fewer fossil fuels are involved because they didn’t travel far to reach your plate. Also, he suggested avoiding shrimp. “Unless otherwise specified, a lot of shrimp comes from aquacultur­e ponds bulldozed out of tropical mangrove forests,” he said. “Basically, the environmen­t was destroyed to produce that shrimp.”

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