Viking ocean cruise: exploring and learning
Cruise line best known for river destinations delivers at sea too
The oysters and mussels we hauled up from the bay were almost as tasty as those from Prince Edward Island.
But we were far from Canada, on the Dalmatian Coast of Croatia near the historic town of Ston, the site of a medieval wall known as “The European Wall of China” that’s more than seven kilometres long. Oyster and mussel farming in the clear, cool tidal waters is big business here.
Our tour was one of several offered by our cruise ship, the 930passenger Viking Sky, the third and newest in the fleet. Viking is best known for its river cruise ships, but its expansion into ocean cruising has been very successful too.
By 2020, Viking will have launched six identical vessels, each dedicated, as general manager Karl Eckl told us, “to educate, explore and enrich.”
Our 10-day adventure began in Athens with an overnight at the majestic Grand Bretagne Hotel, adjacent to the busy central square. The top floor breakfast room affords a magnificent view of the 2,600-year-old Acropolis, a breathtaking sight in “The Birthplace of Democracy.”
We boarded Viking Sky in nearby Piraeus and were immediately impressed. The sleek, all-balcony vessel is a marvel of Scandinavian design with a series of welcoming public rooms featuring muted colours, comfortable chairs (some draped in deerskins) and bookshelves holding many volumes of history and geography. There’s a relaxing Wintergarden for afternoon tea, a two-storey Explorers Lounge at the front of the ship and a Nordic Spa where guests can indulge themselves in the complimentary thalassotherapy pool followed by a steam room and snow grotto (where you can have snowball fights, if you wish).
The main theatre is spacious and comfortable with high-tech light-curtain effects and a stellar cast of eight singers and dancers featured in several creative productions.
Accommodation is comfortable and stylish with king size beds, excellent lighting and the best highresolution TV system we’ve ever seen on a ship. Insulation must be excellent, because we never heard a sound from our neighbours.
We were delighted by the culinary choices. The main dining room offered excellent options including Lobster Thermidor, Dover Sole, succulent prime rib and Cornish game hen. The two optional restaurants were Manfredi’s (excellent Italian cuisine) and the Chef ’s Table (set menu with wine for each course).
The World Café buffet on deck 7 was rarely crowded and the food choices were extensive. Even the coffee was excellent.
Viking has just been honoured by readers of Travel + Leisure magazine as the No. 1 ocean cruise line in the world. To its credit, free Wi-Fi is available throughout the ship, complimentary excursions are offered at every port and complimentary wine is available at lunch and dinner.
In addition to the oyster and mussel farm in Croatia, our busy itinerary included stops every day in fascinating and historic Medi- terranean communities.
In Greece our first stop was at Santorini, where whitewashed buildings crown the top of an ancient caldera, 300 metres high, the result of a gigantic volcanic explosion 3,600 years ago.
That was followed by the legendary city of Olympia, birthplace of the modern Olympic, and an indulgent Greek lunch with entertainment by traditional musicians and dancers. The Greek wine lubricated several guests enough to try table dancing to the lively music.
In Corfu (birthplace of Britain’s Prince Phillip), the prettiest sight was Mouse Island and the Vlacherna Monastery. History and culture at every turn of the road.
Montenegro was a new country for us and we docked in the coastal town of Kotor, surrounded by steep mountains. We chose a tour to an olive grove, where the farmer explained how he grew and processed olives using traditional and modern methods. He showed us the proper way to taste and evaluate olive oil.
A second Croatia stop took us to the island of Pag, totally barren on one side because of prevailing winds but reasonably lush on the other. Lush enough, in fact, to support a world-class cheese factory that just won a gold award in Wisconsin.
Our last port, before disembarkation in Venice, was Koper, Slovenia. We docked directly in front of the Old Town with a great view of the 12th Century Cathedral of the Assumption. The ship arranged a walking tour of the ancient city that showed its many Italian influences through the centuries.
Viking seems to have hit all the right notes for its new ocean cruise ships. Its key target market is adults with some river and ocean cruise experience. Such guests don’t want a casino or photo gallery but demand knowledgeable lecturers on the history of the ports along with creature comforts like outstanding service, accommodation and cuisine. Viking delivers.