Granny’s Cook book.

2lb of potatoes

4-5 rashers of bacon

1/2lb of cheese

Salt and pepper to taste

A few dashes also to taste of Lea and Perrins Worcestershire sauce (optional and not shown in first photo)

Method

Wash and boil your potatoes, I didn’t peel mine, but you can if you wish peel yours.

When the potatoes are soft enough, drain them in a colander and wait a little while for them to cool enough to be handled. When they are, cut them into pieces or chunks.

Arrange them into a casserole dish. Set aside for a moment while you grate the cheese and fry the bacon.

Preheat your oven now to 350 degrees.

Once the bacon is cooked, retain some of the oil and take out the bacon and evenly distribute it over the potatoes. Keep a quarter of the grated cheese back and then put the rest over the potatoes and bacon mixture, season to taste and stir.

Lastly out the last of your cheese on top of the potatoes, cheese and bacon mix.

Your food is now ready to go into the oven.

Cook the potato bake until the cheese has melted and it’s starting to go brown around the edges. It would be nice to serve it with some crusty bread and butter or peas, whatever you fancy.

Either way it’s fast and tasty. Enjoy!