The News (New Glasgow)

Unhappy meals at lots of restaurant­s

- Drs. Oz & Roizen Mehmet Oz, M.D. is host of “The Dr. Oz Show,” and Mike Roizen, M.D. is Chief Wellness Officer and Chair of Wellness Institute at Cleveland Clinic. To live your healthiest, tune in to “The Dr. Oz Show” or visit www.sharecare.com.

When Eddie (John C. Reilly) from the animated hit film “Sing” croons, “Can I get a Happy Meal with big nuggets?” Johnny (Taron Egerton) the gorilla and Rosita (Reese Witherspoo­n) and her piglet clan chime in, “We got the Happy Meal.” We’re thinking, not so much!

According to a study in the American Journal of Preventive Medicine, the Kids LiveWell program, launched in 2011 by restaurant chains that pledged to upgrade the nutritiona­l content of their kids’ meals, has done a belly flop!

Kids LiveWell standards say a meal (entree, side dish and beverage) should have a maximum 600 calories, with less than 10 percent from saturated fat and less than 35 per cent from sugars (natural and added). Side dishes are limited to 200 calories or less with the same percentage of fat and sugar. But when Harvard researcher­s looked at 45 chain restaurant­s, they found that 15 of the restaurant­s participat­ing in the Kids LiveWell program weren’t dishing up food that had any healthier levels of calories, sat fat or sodium than the other 30 nonpartici­pating restaurant chains. Plus, sugary drinks still make up 80 per cent of the socalled healthy beverage choices!

If you really want your kids to eat well, before your next onthe-go meal, check out the info at http://menustat.org. That’s where the researcher­s got their data. Then put together a meal that will make your kids healthy and happy. Your choices count and can give restaurant­s a reason to actually provide, not just advertise, LiveWell meals.

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