Crack open a cold one with dad on Father’s Day
Many of these pub food-inspired menu items can be prepped ahead of time
Forget the socks and ties for Father’s Day! If your dad enjoys beer and snacks while watching the game, he’ll love this pub foodinspired menu. The best part is that some of the recipes can be prepared ahead, so you can spend less To prepare marinade, combine first seven ingredients (vinegar through garlic) in a resealable bag. Add chicken and squeeze bag to coat chicken evenly with marinade. Seal bag and place on a plate; refrigerate for at least four hours or up to eight hours. Line a shallow pan with foil. Remove chicken from marinade and place on a rack in prepared pan. Discard marinade. Bake at 425 F (220 C) for 45-50 minutes or time in the kitchen on Sunday, and more quality time with family.
We’ve got to get some veggies in! Roasting the potatoes and onions in our Roasted Potato Salad helps to bring out their natural sweetness, and it’s all tossed in a simple red wine vinaigrette before being topped with parsley. until golden brown. Serve hot with Creamy Onion Dip. Baked wings may be frozen for up to one month. Makes about 24 wings. 1 tbsp (15 mL) oil, salt and pepper in a bowl. Add potatoes and onion wedges; toss until coated. Place potato mixture in a single layer in prepared pan. Bake, uncovered, at 400 F (205 C), stirring occasionally, for 40-45 minutes or until potato mixture is tender and light golden brown. Meanwhile, to prepare dressing, whisk together vinegar, 1 tbsp (15 mL) oil and brown sugar until blended. Transfer potato mixture to a bowl. Add dressing and parsley; toss to combine. Serve immediately. Serves 4-6. Combine all ingredients; cover and refrigerate for up to 24 hours. Serve with chicken wings. Makes about 1 cup (250 mL).