SAVOURY GRILLED FLANK STEAK

2 tbsp (30 mL) oil 2 tbsp (30 mL) Worcestershire sauce 2 tbsp (30 mL) soy sauce 1 tbsp (15 mL) fresh lemon juice 1 tbsp (15 mL) honey 2 cloves garlic, crushed 11/2 lb (680 g) flank steak To prepare marinade, combine all ingredients except steak in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade; seal bag. Let stand for 30 minutes. Remove steak from marinade; discard marinade. Grill steak over medium heat on natural gas barbecue to medium rare, about 15-20 minutes. Let stand for 5 minutes before slicing. Using a sharp knife held at a 45-degree angle, slice steak against the grain into thin slices. Serves 4-6.