The Prince George Citizen

Huble hosts Spring on the Homestead

- Christine HINZMANN Citizen staff www.hublehomes­tead.ca.

After the rain cleared Sunday morning it was a peaceful day at Huble on the first day of Spring on the Homestead. It’s the historic site’s annual two-day kick-off to the season which showcases what’s on offer every day until Sept. 3.

“This is always a pretty quiet event, which is a nice way to ease into the season,” Krystal Leason, operations manager at Huble Homestead/Giscome Portage Heritage Society, said. “It’s a nice way to get the family outside and a good way to get back into summer and seeing what’s new at Huble Homestead.”

The May-pole streamers were already waving as people participat­ed in the traditiona­l dance to welcome spring while birds sang and heritage interprete­rs and guests joined forces to start churning the homemade ice cream.

Salt Water Hank and Big Fancy were strumming their guitars and singing their songs, like Tuberculos­is Blues, that Kat Kostukevic­h, a guest at Huble, said she particular­ly enjoyed because it was so original.

Kostukevic­h brought along her two-yearold daughter Quinn, and an admittedly reluctant Dustin Zolnai, Quinn’s dad.

“They dragged me here,” Zolnai laughed, as he lifted Quinn up so she could reach the handle to help churn the ice cream.

The little family had been to Huble Homestead Historic Site for the first time last year at the annual Halloween event and enjoyed it so much they thought they should check it out again this year. They started off their Sunday with a pancake breakfast while listening to the live entertainm­ent provided, checked out the General Store, started the scavenger hunt and made ice cream all within the first 90 minutes of the site opening.

“Next we’re going to go down to the river to look for more clues for the scavenger hunt and then watch the blacksmith,” Kostukevic­h said. The family was worried about the showers that took place Sunday.

“But it’s actually beautiful out here,” Kostukevic­h smiled, looking at the cloudy sky and peaceful setting.

There were crafts in the barn, old-fashioned games being played and blacksmith demonstrat­ions were held most of the day.

Guests were invited to help plant the garden while senior interprete­r Ashlee Thiessen was digging furrows for the many varieties of potatoes that would be harvested in time for the fall’s potato festival where people can purchase the harvested vegetables planted at Huble like cabbage, beets, carrots, and, of course, the stars of the garden, the heirloom potatoes.

Huble Homestead Historic Site is a 30 minute drive north on Highway 97, turn right on Mitchell Road to continue another six kilometres down a well-maintained gravel road. Entry is by recommende­d donation of $10 per family. For more informatio­n visit

 ?? CITIZEN PHOTO BY JAMES DOYLE ?? Dustin Zolnai, Kat Kostukevic­h and daughter Quinn, 2, try their hand at making ice cream with the help of heritage interprete­rs Danica Hoffort and Hailey Friesen on Sunday at Huble Homestead’s Spring on the Homestead event.
CITIZEN PHOTO BY JAMES DOYLE Dustin Zolnai, Kat Kostukevic­h and daughter Quinn, 2, try their hand at making ice cream with the help of heritage interprete­rs Danica Hoffort and Hailey Friesen on Sunday at Huble Homestead’s Spring on the Homestead event.

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