The Province

OFF-THE-WALL VENICE

AUSTRIAN CAPITAL’S QUIRKY ATTRACTION­S WILL DELIGHT

- Lance Hornby

VIENNA — In the diverse and elegant Austrian capital, the unusual is often just a U-bahn stop away.

Behind a palace, next to an art gallery or within earshot of a concert hall, something unscripted always beckons.

Like that rich chocolate icing on the city’s signature Sachertort­e dessert, these experience­s topped off my family’s grand Vienna experience.

Art of deception

Getting duped was never so much fun. A few stations from where Gustav Klimt’s haunting portrait of Judith graces the Belvedere museum, a look-alike resides in the Museum of Art Fakes.

In this centuries-old art hub, where tourists line up for hours to see historic works, this one-time wine cellar near the Danube Canal is the copycat capital.

More than 70 convincing forgeries are here, not just Klimts, Rembrandts and Chagalls, but pages from Hitler’s reputed diary, counterfei­t British pounds, bastardize­d book covers and comic rip-offs.

Filling the gallery took 11 years of painstakin­g work by partners Diane Grobe and Christian Rastner, who set out to tell the story of the scammers.

Grobe and Rastner met people in “the business” by chance and were fascinated by their deception skills, motivation and often checkered private lives.

Those tales are also detailed at the museum, so visitors can view the imitations and get a lesson in how the fakers got away with it.

A favourite subject of Grobe’s is Englishman Tom Keating, an embittered art restorer whose heyday in the 1970s saw him produce hundreds of convincing copies, many of works by British landscape romantic Samuel Palmer. Claiming he was striking a blow against unscrupulo­us art dealers, Keating confessed, but avoided a long prison term and eventually became a media star.

Hungarian Elmyr De Hory, whose knack was knocking off Picassos, said he toiled on the dark side to prove to the art community he was an undiscover­ed genius. De Hory also came clean and later did well as a consultant.

Some forgers weren’t as lucky and met a grisly end. London forger Eric Hebborn was found in Rome in 1996 with a crushed skull.

While it might give some guilty pleasure to think of a business baron choking on his cigar and cognac when learning his prize painting is bogus, no one pitied Nazi art thief Hermann Goering when he was swindled on a Vermeer.

It wasn’t easy for Grobe and Rastner to build up their collection.

“It’s very hard to find a good fake, with a good story and a good price,” Grobe said. “A Keating and De Hory can cost between $10,000 and $12,000.”

Many legitimate copies are on display as well, since restoratio­n is so important for aging or damaged pieces, and copyright laws allow for some duplicates to be sold once an artist has been dead a certain amount of time. There are even fakes of fakes on display, pieces that fooled museum owners when purchased.

All hail the snail

Andreas Gugumuck’s breeding farm has no walls, fences or barbed wire, and an unlocked gate inviting a mass escape.

But his unique stock — 30,000 delectable snails — aren’t going very far very fast, except to the big kitchen of his family’s 400-year-old acreage, where guests slowly devour sixcourse dinners, prepared with varieties from the escargatoi­re (nursery). Soup to dessert, they’re washed down with fine wine homegrown in the Danube Valley microclima­te.

The majority of mollusks will be earmarked for fine restaurant­s in Europe and for snail caviar shipped to New York City and around North America.

Our visit is part of a field-to-table tour of the Gugumuck farm, just outside the city hub in the 10th District. Visitors can’t miss the farmhouse gable, topped by a Turkish cannonball found on the property after invaders gave up their last siege of Vienna in the 1600s.

As Gugumuck shows the modest wooden structures where Roman and Helix snails repose after gorging on vegetation, he details their historical place as a food source in this region. Snails were a staple from the stone age to Roman times when the massive Carnuntum army base operated nearby. In the Middle Ages, when meat-eating was restricted during Lent in Catholic Vienna, monks allowed snails to be eaten as a substitute.

Snail vendors were once such a common sight in Vienna’s markets, that Gugumuck fetched a 1775 cookbook to show the old recipes. He can rhyme off their many uses in ragu, goulash or served simply with butter and parsley.

“Our tradition was almost forgotten. No one liked them, no one would order them. It was hard work for me to work with the restaurant­s here to sell them again. Now it’s a kind of trend.”

Deeply concerned about how the planet will sustain itself, Gugumuck plans a futuristic farm tour with nutritioni­sts and agricultur­ists preparing different breeds of protein-rich snails that he hopes will counter the rising costs of livestock, feed and inherent damage to nature.

With insects gaining popularity in the western world as a 21st-century food group, tours might soon include his recent harvesting of drones while working to restore the local honeybee population.

Tours of Gugumuck farm accommodat­e up to 30 people and should be booked a few weeks in advance.

A haus like no other

Stepping into the Hundertwas­ser Museum is to be thrust into the drawings of a Dr. Seuss book.

Austria’s most radical artist/ architect/environmen­talist still fascinates 16 years after his death, through a legacy of abstract buildings, churches, incinerato­rs, farm silos and this quirky tribute house.

“The straight line is godless,” was one of Friedensre­ich Hundertwas­ser’s favourite principles, one expressed in this multi-storey edifice near the Danube Canal. The floors rise and fall — “a melody to the feet” — cobbleston­es intersect hardwood and the rooms — meant to “flow like a river” — reveal his vibrant paintings, lithograph­s, stamps, flags and tapestries.

Many are themed upon vegetation and foliage. Most striking are trees that stand in place of windows, which he saw as breaking down barriers between people and restoring the greenery that once ruled Earth.

Hundertwas­ser (the name he adopted translates as Peace-Realm Hundred Water) is quite the story. Born Jewish, he and his mother avoided Nazi persecutio­n by posing as Catholics, the artist even joining the Hitler Youth as a ploy.

Though he rejected so many convention­al forms, he was given a free hand by authoritie­s to create Hundertwas­ser Haus in the 1980s, a working class apartment just a short walk from the museum.

“A house in harmony with nature,” it has striking primary colours, irregular outlines of frames, gables and daubs of exposed brick, ringed by curious shutterbug­s during the day.

Hundertwas­ser Haus is a private residence, not open for internal tours, but there is a fountain where visitors can take a break, and a gallery of shops and restaurant­s next door, both themed on his architectu­re.

 ?? — ISTOCK ?? The Hundertwas­ser House in Vienna is reminiscen­t of the drawings from a Dr. Seuss book.
— ISTOCK The Hundertwas­ser House in Vienna is reminiscen­t of the drawings from a Dr. Seuss book.
 ??  ??
 ?? — PHOTOS: LANCE HORNBY/POSTMEDIA NEWS ?? A visitor studies a forgery of Raphael’s Madonna of the Meadow at Vienna’s Museum of Art Fakes. The original hangs in the city’s Kunsthisto­risches Museum. The Museum of Art Fakes even has a display of fakes of fakes.
— PHOTOS: LANCE HORNBY/POSTMEDIA NEWS A visitor studies a forgery of Raphael’s Madonna of the Meadow at Vienna’s Museum of Art Fakes. The original hangs in the city’s Kunsthisto­risches Museum. The Museum of Art Fakes even has a display of fakes of fakes.
 ??  ?? Visitors can tour Gugumuck Farm, where they breed snails for fine dining restaurant­s in Europe and North America.
Visitors can tour Gugumuck Farm, where they breed snails for fine dining restaurant­s in Europe and North America.
 ??  ?? Snails farmed by Andreas Gugumuck near Vienna are shipped to restaurant­s in Europe and North America, along with caviar.
Snails farmed by Andreas Gugumuck near Vienna are shipped to restaurant­s in Europe and North America, along with caviar.

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