The Province

Redefining ‘fun’ for long term health, happiness

- Michael Roizen, M.D., and Mehmet Oz, M.D.

“What’s the fun in that?!” That’s what a woman recently asked when Dr. Mike suggested one way to improve her diabetes was to give up pancakes and syrup for breakfast and instead opt for whole grains, berries and lean protein.

That got us thinking. We need to help her — and many of you — redefine “fun.”

FUN-DAMENTALS

You may not realize it, but taking care of yourself and being proud of your ability to do more activities, defy your age, banish stress, think more clearly and get your juices flowing ... NOW, THAT’S FUN!

Why you opt for unhealthy habits: Destructiv­e indulgence­s can take over when your joints and muscles ache, elevated blood glucose levels sour your mood and your brain is foggy. They make it easy to put up your feet, turn on the tube and feel better RIGHT NOW with a cola, some sweet treats or a few stiff drinks. Then, before you know it, you sink back into the same miseries you had before. No real fun there.

By finding the fun in making healthful choices, you’ll be rewarded with sustained improvemen­t in your mood, better blood circulatio­n, improved respiratio­n and a younger RealAge.

FUN FOODS

Foods that improve and protect your health can give you short-term salivary rewards (that’s fun) if you give them a chance.

Put your tongue through flavour school. Dive into the subtle, complex flavours of whole, unprocesse­d foods. You’ll discover flavours that you love in foods that love your body back! Buy salad greens such as arugula, baby beet leaves, frisée/endive, baby kale, bib lettuce, romaine. Place in a line on a platter. Taste each one. Then sprinkle with a couple of teaspoons of extra-virgin olive oil and a squeeze of lime or lemon, and a drizzle of balsamic vinegar. Taste again. Let each unique flavour bloom on your tongue. See if you can identify sweet, sour, bitter, salty and/or umami flavours in each bite.

You can repeat this Tongue Tutorial with steamed veggies (flavour with EVOO and citrus with a bit of pressed garlic).

Do a blind taste test to see if you can tell what’s spinach, what’s kale, what’s arugula.

Run cooking contests. Get family members to compete with one another making the best broiled fish entree, the best steamed veggie. One night, give the kids tuna to prepare while you take kale; cook both without added sweetness, frying or whole dairy.

The goal: Discover foods that love your body and also reward your pleasure centres. Then you’ll never feel as though you’re being deprived when you banish health-damaging simple carb pancakes and syrup from your plate.

FUN ACTIVITY

If your idea of fun is to plop down in front of the tube, great news: Physical activity is much more rewarding. It boosts mood-elevating brain chemicals, eases stress, lowers elevated blood glucose and takes pressure off your joints.

Hello body parts. You may need to get reacquaint­ed with your body — how it can move, what makes it feel good, how you can extend its range of motion. And the best way to do that is slowly and steadily. Get used to moving. It automatica­lly will make you smile more.

Getting in touch. Treat yourself to a massage, or two or three. That also awakens your body awareness and eases stiffness.

Walk this way. Then start a walking routine with a buddy and a pedometer. Rather swim? Jog? Cycle? Go right ahead. The point is to discover what’s fun for you.

Redefine your fun so that it supports your good health, restores your control and elevates your mood.

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